Best practice: Sweet Shop at Santa Caterina Monastery in Palermo

The location couldn’t be better for the Christian-Arab-Norman heritage of Sicilian Palermo: Piazza Bellini is where cultures and epochs meet, and with them the city’s rich culinary heritage. „I segreti del Chiostro“ (“The secrets of the cloister”) is an initiative which rediscovers the ancient traditions of monastic pastry. Sicily’s baking, even though it has its roots in ancient times such as the Greek colonization or the Arab domination, was born[…]

>>read more<<

Wanted: good practices for monastic products

The SKIVRE team is already working on a training programme to enable staff, monks, and nuns in European monasteries to successfully develop and market monastic products. We are looking for good practices! But what is a good practices? Assuming you are an employee in a monastery or monastery shop, then you certainly have products in your range that are particularly popular with customers. Tell us about it! Or, however, as[…]

>>read more<<